Source: Pace Recipes

Pace® Caribbean Shrimp
Another winning recipe from the Pace® Contest--add crusty bread and salad for a luscious dinner for friends or family.
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 mins.


1 lb. large shrimp, peeled and deveined
2 tbsp. olive oil
1 tbsp. lime juice
1/8 tsp. ground black pepper
1 cup chopped onion
1 cup chopped green pepper
1 fresh OR canned jalapeño pepper, minced
1/4 tsp. crushed red pepper
1 jar (16 oz.) Pace Salsa Verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro
2 cups hot cooked regular long-grain white rice

TOSS shrimp with 1 tbsp. oil, lime juice and pepper.

HEAT remaining oil in skillet. Add onion, green pepper and jalapeno pepper. Cook and stir 4 min. or until onion is tender.

STIR in crushed red pepper, salsa and coconut milk. Heat to a boil. Cook over low heat 10 min.

ADD shrimp and cilantro. Cook 5 min. or until shrimp is done. Serve over rice. Garnish with lime slices and cilantro leaves if desired.