Source: Betty Crocker® Cookbook

Beer-Cheese Triangles with Zesty Cheese Sauce
Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!
Serves: Makes 48 appetizers
Prep Time: 25 minutes
Cook Time: 10 minutes


2 cups Original Bisquick® mix
1/2 cup Shredded Cheddar cheese, (2 ounces)
1/2 cup beer
2 tablespoons butter or margarine, melted
1/4 cup sesame seed, or poppy seed
Zesty Cheese Sauce, (below)

1. Mix Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times.
2. Roll dough into rectangle, 16x10 inches. Cut into 2-inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on waxed paper-lined cookie sheet. Freeze about 1 hour or until firm. Place frozen triangles in airtight container. Freeze up to 1 month.
3. To bake, heat oven to 450ºF. Place triangles on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve with Zesty Cheese Sauce.

Zesty Cheese Sauce
8 ounces process cheese spread loaf, cut into cubes
1/4 cup Old El Paso® salsa (any variety)
1/4 cup Old El Paso® refried beans

Heat all ingredients over low heat in 1 1/2-quart saucepan, stirring occasionally, until cheese is melted and sauce is hot.