Source: Betty Crocker® Cookbook

Lemon Cookies
Refreshing! A great lemon cookie treat made easy with cake mix and frosting.
Serves: Makes 2 dozen cookies
Prep Time: 5 minutes
Cook Time: 15 minutes


1 package Betty Crocker® SuperMoist® lemon cake mix
1/3 cup shortening
1/3 cup butter or margarine, softened
1 egg
1 tub Betty Crocker® Whipped or Rich & Creamy lemon ready-to-spread frosting

1. Heat oven to 375ºF. Stir about half of the cake mix (dry), the shortening, butter and egg in medium bowl until well mixed. Stir in remaining cake mix.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting.

Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.

High Altitude (3500-6500 ft)
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