Source: Betty Crocker® Cookbook

Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
Serves: 6
Prep Time: 10 minutes
Cook Time: 65 minutes


1 package Betty Crocker® julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese, (4 ounces)
1/2 cup Progresso® plain dry bread crumbs

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
2. Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.