Source: FamilyTime Community

Bean and Kale Minestra
Serves: 6-8
Prep Time: 0 minutes
Cook Time: 0 minutes


1/2 lb kale
4 large garlic cloves, minced or pressed
1 Tbsp olive oil
6 cups cooked cannellini beans, or cranberry beans
4-5 cups vegetable stock
2 heaping Tbsp tomato paste
6 sage leaves, (1/2 tsp dried)
1 tsp salt, (or to taste)
Freshly ground black pepper
1/2 cup finely ground cornmeal, (polenta)
2 Tbsp Lemon juice
freshly grated Parmesan cheese

See pg 344