Source: FamilyTime Community Cookbook

Cheese Crock Pot Chicken
This is so easy and tastes so good. Serve over rice or noodles.
Serves: varies
Prep Time: 20 minutes
Cook Time: 0 minutes


6 chicken breasts, no skin, no bone
2 cans cream of chicken soup
1 can cheddar cheese soup
garlic powder, salt and pepper to taste
1/4 1/2 cup cooking sherry, (I used 1/2 cup)

1. Rinse chicken and sprinkle with salt, pepper, and garlic powder. Place in crockpot.
2. Mix undiluted soups and pour over chicken. Cook on low all day.
3. About 30 minutes before serving, add sherry, and stir well.
Let cook 30 minutes additional.
The sauce is excellent. If you put the chicken breasts in the crockpot, still frozen, they will cook to just the right doneness in about 8 hours... Leftovers both freeze and reheat well. The "sauce" to this is incredibly good....
I cut the chicken in pieces before serving over noodles.
(I did one can Cream of Chicken, 1 can Cream of Mushroom, 1 can Cheddar Cheese Soups. I added a small can of mushrooms, drained).