Source: FamilyTime Community Cookbook

CHICKEN CASSEROLE
QUICK & EASY. LOVED BY YOUNG & OLD ALIKE. FROM MY GRANDMOTHER`S KITCHEN. ONLY (3) INGREDIENTS
Rating:
Serves: varies
Prep Time: 5 minutes
Cook Time: 30 minutes

 

 
1 CAN SWANSON BONED CHICKEN
1 CAN cream of chicken soup, (UNDILUTED)
1 CAN SHOESTRING POTATOES




pUT BONES CHICKEN IN CASSEROLE DISH, POUR CREAM OF CHICKEN SOUP (UNDILUTED) OVER BONED CHICKEN, TOP WITH SHOESTRING POTATOES. BAKE IN A 350 DEGREE OVEN FOR 30 MINUTES. SERVE!


TO MAKE A QUICK FULL MEAL, I SERVE WITH TOSSED SALAD, AND HOT BREAD OR ROLLS.