Source: Taste of Home Cookbook

Serves: 10
Prep Time: 5 minutes
Cook Time: 5 minutes


1 package sugar-free cherry gelatin, (.3 ounce)
1 cup boiling water
1 can pineapple, unsweetened crushed (20 ounces)
1-1/2 cups hot cooked rice
1 cup lowfat whipped topping

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping and pineapple. Chill for 1 hour.