Source: Taste of Home Cookbook

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes


1 unbaked pastry shell, (9 inches)
12 bacon strips, cooked and crumbled
1/2 cup pepper jack cheese, shredded or 1/2 cup Monterey Jack cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/3 cup onion, finely chopped
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool. Reduce heat to 425 degrees. Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake for 15 minutes. Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.