Source: Taste of Home Cookbook

Hot Ham Hoagies
These hoagies are great for a lunch or dinner. Hungry teens will devour them as an after-sport snack!
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes


1 cup barbecue sauce
3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 pound fully cooked & thinly sliced ham
lettuce leaves
sliced tomato
sliced red onion
sliced Swiss cheese
6 hoagie or submarine buns, split

In a saucepan over medium heat, combine the first five ingredients and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes. Place lettuce, tomato, onion and cheese on buns; top with ham mixture.