Source: Taste of Home Cookbook

PEPPER SALAD DRESSING
Rating:
Serves: about 2 gallons
Prep Time: 10 minutes
Cook Time: 0 minutes

 

 
6 quarts mayonnaise
2 quarts half-and-half
3/4 cup coarsely ground pepper
1/3 cup green onions, thinly sliced
1/4 cup salt
2 tablespoons white pepper
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce




Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.