Source: Taste of Home Cookbook

Mom's Buttermilk Biscuits
These fluffy biscuits are so tasty served warm, slathered with butter.
Serves: 10 biscuits
Prep Time: 3 minutes
Cook Time: 15 minutes


2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.