Source: FamilyTime Community Cookbook

Breakfast Pleaser
Use leftover rice for breakfast.
Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes


1 lb. bulk sausage
1/2 medium onion, chopped
3 cups cooked rice, (instant rice or left over rice works great)
1 egg, per person + 1 egg, beaten
soy sauce, (optional)

Crumble and brown sausage. Drain most of the grease, add onions and sauté until onions are translucent. Add beaten eggs with 1 tsp. soy sauce. When eggs are nearly set, add rice. Mix well and continue to cook until eggs are done. Serve with toast and soy sauce.