Source: NestleĀ® Very Best Meals

Breaded Rosemary Lamb Chops
A fruity glaze and rosemary-scented breading coats these taste-tempting lamb chops.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


3/4 cup plain bread crumbs, or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh chopped rosemary, or 1 tsp. dried rosemary crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb, or pork loin chops (about 4-6)
1/3 cup CROSSE & BLACKWELL ham glaze
2 tablespoons olive oil

PREHEAT oven to 450 degrees F.

COMBINE bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with bread crumb mixture.

HEAT olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet.

BAKE for 15 to 20 minutes or until lamb is no longer pink in center.