Source: Nestle® Very Best Meals

Minty Tabbouleh
Easy to make and very refreshing.
Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes


1 cup water
1/2 cup uncooked bulgur
1/2 cup cucumber, peeled, seeded and chopped
1/3 cup fresh mint, chopped
2 tablespoons green onion, thinly sliced
2 plum tomatoes, finely chopped
1/3 cup CROSSE & BLACKWELL® Mint Sauce
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 cup feta cheese, (optional)
1 clove fresh mint sprigs, (optional)

BRING water to a boil in small saucepan. Stir in bulgar; reduce heat to low. Cover; cook for 15 minutes or until bulgar is tender and water is absorbed. Spoon into medium bowl; cool.

ADD cucumber, mint and green onion to bulgar; stir. Gently stir in tomatoes. Combine mint sauce, olive oil and salt in small bowl; add to bulgar. Gently toss with fork to combine. Cover; refrigerate until ready to serve. Sprinkle with cheese; garnish with mint.