Source: Nestle® Very Best Meals

Cheddar Sausage Frittata
This is a great brunch dish.
Serves: 5
Prep Time: 15 minutes
Cook Time: 25 minutes


1 package 12 oz STOUFFER'S® frozen Macaroni and Cheese, defrosted
1 teaspoon Vegetable Oil
1/2 cup mushrooms, sliced
8 ounces mild pork sausage, fully cooked drained and crumbled
3 eggs whites and yolks separated
1 cup Cheddar cheese, shredded
1/4 cup roasted red pepper, diced
2 tablespoons onion, chopped
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/8 teaspoon Pepper, ground
1/8 teaspoon salt

HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.

COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.

BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.

BAKE in preheated 400°F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.

*DEFROST Macaroni and Cheese in microwave on 50% power for 5 to 6 minutes.