Source: Nestle® Very Best Meals

Cheese and Chile Hominy
Serve this taste of the Southwest with roast chicken or grilled flank steak and your favorite tossed salad.
Serves: 8
Prep Time: 5 minutes
Cook Time: 30 minutes


1 tablespoon butter
1/4 cup onion, chopped
2 cans (15.5-oz.) hominy, drained
2 cans (4-oz.) ORTEGA® Diced Green Chiles
1 1/2 cups Cheddar cheese, shredded, divided
1 cup sour cream
1 teaspoon chili powder

PREHEAT oven to 400 degrees F. Lightly grease 1 ½-quart baking dish.

MELT butter in large skillet. Add onion; cook until tender. Add hominy, chiles, 1/2 half cup cheese, sour cream and chili powder; stir well. Season to taste with salt and black ground pepper. Pour mixture into prepared baking dish.

BAKE for 20 minutes; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.