Source: Nestle® Very Best Meals

Chicken in Creamy Tomato Sauce With Linguine
Need a quick, delicious recipe for dinner? Simply add some cream to Buitoni Marinara Sauce to lighten the flavor of this traditional dish.
Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies


1 package (9-oz.) BUITONI® refrigerated Linguine
23 1/2 ounces BUITONI® Family Size Marinara Sauce
1 tablespoon Olive or vegetable oil
1 pound Boneless skinless chicken breast halves, cut into 1/2-inch strips
1/2 cup heavy whipping cream

COOK, rinse and drain linguine according to package directions. Keep warm.

HEAT olive oil in large, nonstick skillet over medium-high heat. Add chicken.

COOK for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.

COOK until heated through (do not boil). Add cream and chicken; stir well.

COOK, stirring occasionally, 2 to 3 minutes or until heated through.

TOSS with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.