Source: Nestle® Very Best Baking

Butterscotch Apple Crisp
Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Serves: 12
Prep Time: 15 minutes
Cook Time: 50 minutes


1 recipe apple layer, recipe follows
2 1/2 pounds tart apples, peeled and thinly sliced
1 package (11-oz.) NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 recipe Topping, recipe follows
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup nuts, chopped
3/4 cup quick or old-fashioned oats

PREHEAT oven to 375 degrees F.


ARRANGE apples in 13x9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.


COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.