Source: Nestle® Very Best Meals

Chicken and Potato Taco Pie
This is comfort food with an Ortega twist. Serve with sliced melon sprinkled with fresh lime juice.
Serves: 6
Prep Time: 10 minutes
Cook Time: 45 minutes


2 cups prepared mashed potatoes
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix, divided
1 tablespoon Vegetable Oil
1 pound chicken or turkey, ground
1/2 cup onion, chopped
1 red bell pepper, chopped
1 can (16-oz.) ORTEGA® Refried Beans
1/2 cup ORTEGA® Salsa Prima Homestyle Mild
1/4 cup water

PREHEAT oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish.

COMBINE potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust. Heat oil in medium skillet; add chicken, onion and bell pepper. Cook until chicken is cooked through and no longer pink. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through. Pour into potato crust.

BAKE for 30 minutes; top with lettuce, cheese and olives, if desired.