Source: Nestle® Very Best Meals

Cheesy Pinto Bean Bake
This casserole will blow away all those skeptics who think beans are boring and meatless is mundane. Serve with your favorite rice dish for complete and satisfying meal.
Serves: 12
Prep Time: 10 minutes
Cook Time: 25 minutes


2 cans (15-oz.) pinto beans, rinsed and drained
1 package (16-oz.) frozen corn, thawed
1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1 can (8-oz.) tomato sauce
1 can (4-oz.) ORTEGA® Diced Green Chiles
2 teaspoons hot pepper sauce
1 package (9-oz.) corn chips, crushed
2 cups Cheddar cheese, shredded

PREHEAT oven to 350 degrees F. Grease 13x9x2-inch baking dish.

COMBINE pinto beans, corn, salsa, tomato sauce, green chiles and hot sauce in medium bowl.

SPRINKLE crushed corn chips into prepared baking dish. Pour bean mixture over corn chips. Sprinkle with cheese.

BAKE for 20 to 25 minutes or until cheese is melted