Source: Nestle® Very Best Baking

Cheesy Skillet Dinner
This dish is hearty, tasty and quick to prepare. Your family will ask for seconds of this savory dish bursting with ground beef, shredded cheese and mushrooms. Topped of with green chiles and homestyle salsa it has few peers.
Serves: 6
Prep Time: 7 minutes
Cook Time: 9 minutes


1 pound beef, ground
1 small onion, chopped
1 can (4-oz.) mushrooms, sliced, drained (optional)
16 ounces ORTEGA® Salsa Prima Homestyle Mild
1 can (4-oz.) ORTEGA® Diced Green Chiles
2 cups 4 cheese Mexican blend or mild cheddar cheese, shredded, divided
1 cup tortilla chips, crumbled

COOK beef, onion and mushrooms in large skillet until beef is browned; drain. Stir in salsa and chiles; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes.

SPRINKLE with 1 1/2 cups cheese and tortilla chips. Top with remaining cheese. Cover; cook for an additional 2 to 3 minutes or until cheese melts.