Source: Nestle® Very Best Meals

Chicken and Bean Burritos
Spicy burritos are always a favorite. These come with tender chunks of chicken breast, savory cheese and fat-free refried beans. Spice them up with burrito seasoning mix and serve with a crisp green salad.
Serves: 8
Prep Time: 12 minutes
Cook Time: 10 minutes


1 tablespoon Vegetable Oil
1 pound Boneless skinless chicken breast halves, cut into strips
1 cup water
1 package (1.5-oz.) ORTEGA® Burrito Seasoning Mix
1 can (16-oz.) ORTEGA® Fat Free Refried Beans
8 (10-in.) burrito-size flour tortillas
2 cups iceberg lettuce, shredded
1 cup Monterey Jack or mild cheddar cheese, shredded
1/2 cup green onions, sliced

HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. Stir in beans; cook for 1 to 2 minutes or until heated through.

SPREAD 1/2 cup mixture on each tortilla. Top with 1/4 cup lettuce, 2 tablespoons cheese and 1 tablespoon green onion; fold into burritos.