Source: Nestle® Very Best Meals

Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread.
Rating:
Serves: approximately 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes

 

 
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 (4 oz.) can ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped




PREHEAT oven to 350°F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.