Source: Nestle® Very Best Meals

Cheese Enchiladas with Green Chiles
Cheese enchiladas are rich in flavor; make them even better with garden style salsa and whole green chiles. Serve with a bowl of piping hot pinto beans and savory Spanish rice.
Serves: 5
Prep Time: 20 minutes
Cook Time: 35 minutes


1 can (10-oz.) Pace® Enchilada Sauce
1 cup ORTEGA® Salsa Prima Homestyle Mild
15 (6-in.) corn tortillas
16 ounces Monterey Jack cheese, cut into 15 strips
1 can (7-oz.) ORTEGA® Whole Green Chiles, cut into 3 strips each, 15 strips total
1 cup Monterey Jack cheese, shredded

PREHEAT oven to 350 degrees F.

COMBINE enchilada sauce and salsa in a medium bowl; mix well. Pour 1½ cups of the sauce mixture onto bottom of ungreased 13x9-inch baking pan.

HEAT tortillas, one at a time, in a lightly greased medium skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.

BAKE, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.