Source: Nestle® Very Best Meals

Chicken in Tarragon-Cheese Sauce
Tarragon evokes the sweetness of Spring with its subtly licorice-scented leaves. Combined with whipped cream cheese and tender bits of chicken breast, this tarragon mixture is perfect served over fresh strands of linguine.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes


2 tablespoons olive oil
1 pound Boneless skinless chicken breast halves, cut into bite-sized pieces
1 can (12-oz.) NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup whipped cream cheese
1/3 cup Parmesan cheese
1 tablespoon tarragon*, fresh
1 1/2 teaspoons salt
1 package (9-oz.) BUITONI® refrigerated Linguine
1 1/2 coarse black pepper, ground

HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; keep warm.

ADD shallot to skillet; stir, scraping up brown bits on bottom. Cook, stirring constantly, until shallot is tender. Whisk in evaporated milk, cream cheese, Parmesan cheese, salt, black pepper, and tarragon; cook, whisking constantly, until sauce thickens slightly. Stir in chicken; cook until heated through.

PREPARE pasta according to package directions. Pour sauce over pasta; serve immediately.

*or 1 teaspoon dried tarragon