Source: Nestle® Very Best Meals

Cheese Ravioli with Pumpkin Sage Sauce
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes


1/2 cup dry white wine
1/4 cup shallots, chopped
1 package (10 oz.) BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY ® 100% Pure Pumpkin
1 tablespoon sage, fresh
2 package (9 oz. Ea) BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
2 tablespoons green onion, chopped

COOK wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through. PREPARE pasta according to package directions; drain,reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.