Source: Nestle® Very Best Meals

Beef and Asparagus Stir-Fry
For those who are busy and health conscious, stir-frying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and carbonated water and enjoy
Rating:
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

 

 
1/2 cup water
2 tablespoons light soy sauce
2 teaspoons MAGGI® Instant Beef Bouillon
2 teaspoons cornstarch
1 tablespoon Vegetable Oil
1 pound asparagus, fresh, cut into 2-inch pieces
12 ounces boneless beef sirloin, trimmed and thinly sliced
1 small yellow red or green bell pepper
1 onion, thinly sliced
1/2 cup carrot strips
2 cups mushrooms, sliced
2 green onions, sliced
3 cups hot cooked rice




COMBINE water, soy sauce, bouillon and cornstarch in small bowl.

HEAT oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.

ADD mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.