Source: Nestle® Very Best Meals

Chicken in Stewed Tomato Sauce
Serve this easy main dish with white rice to soak up the delicious sauce. Substitute boneless, skinless chicken breasts for the thighs and legs if you prefer. Serve with steamed broccoli and a glass of Perrier water.
Rating:
Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies

 

 
2 tablespoon Vegetable Oil
2 pound chicken thighs and legs
1 onion
1 green bell pepper
2 clove garlic
1 ORTEGA® Thick & Chunky Salsa
1/2 cup reduced-sodium chicken broth




HEAT oil in large skillet. Add chicken; cook, turning frequently, until browned on all sides. Remove from skillet.

ADD onion, bell pepper and garlic to skillet; cook, stirring occasionally, until vegetables are tender. Stir in salsa, broth and chicken. Bring to a boil. Reduce heat to low; partially cover. Cook for 25 to 30 minutes or until chicken is no longer pink near bone.