Source: Nestle® Very Best Meals

Cheesy Macaroni and Cheese
Macaroni and cheese like it`s supposed to be, tasty with homemade goodness. Children and adults alike will love this classic. Enjoy with your favorite vegetables and a tall glass of Nestea.
Rating:
Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies

 

 
2 cup dry small elbow macaroni or shells
1/4 cup butter or margarine
1 can NESTLÉ ® Carnation ® Evaporated Milk
2 eggs
1 teaspoon dry mustard
1/2 teaspoon white pepper
2 cup Cheddar cheese
4 ounce American cheese, shredded




PREHEAT oven to 350° F.

COOK macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.

WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.

BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

FOR FREEZE AHEAD:

PREPARE as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 350° F.

BAKE, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.