Source: Perdue Farms

Chicken Crimini
A tasty dinner dish! The combination of earthy mushrooms and the creamy sauce deliciously complement the chicken.
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 35 minutes


3-4 tablespoons butter, divided
1 cup crimini mushrooms, sliced, fresh
1/4 cup scallions, thinly sliced
1 package (10 oz.) PERDUE® SHORT CUTS® Italian Style Carved Chicken Breast
2 tablespoons fresh Italian parsley, chopped
1 package (9 oz.) fettuccine, fresh
1 jar (17 oz.) Alfredo sauce
1 cup water
1/2 cup Italian-seasoned bread crumbs
1/4 cup Grated Parmesan cheese

Preheat oven to 350F. In large skillet over medium-high heat, melt 2 tablespoons butter. Add mushrooms and scallions; saute 2 minutes, until slightly softened. In buttered 6-cup casserole, combine mushroom mixture, chicken, parsley and uncooked pasta. In separate bowl, whisk together sauce and 1 cup water. Pour sauce over chicken mixture and toss gently. Sprinkle bread crumbs and cheese over casserole and dot with remaining butter. Bake for about 30 minutes, until topping is golden.