Source: FamilyTime Favorites

Anthony's Chicken Cacciatore
Using bottled pasta sauce and shredded cheeses makes this classic Italian dish quick and easy -- and so good!
Rating:
Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 30 minutes

 

 
8 ounces fettuccine, cooked as package directs
2 tablespoons flour
1 teaspoon Italian seasoning
4 (about 1 pound) Boneless skinless chicken breast halves
2 tablespoons olive oil
2 cups (about 8 ounces) fresh mushrooms, sliced
1/2 cup chopped onion
1 (26-ounce) Jar CLASSICO roasted garlic pasta sauce
1 cup (about 2 ounces) shredded mozzarella or provolone cheese




In shallow dish, combine flour and Italian seasoning. Coat chicken with mixture. In large skillet, over medium-high heat, brown chicken in hot oil; remove chicken from skillet. Add mushrooms and onions to skillet; cook and stir until tender. Add pasta sauce and chicken. Cover and simmer 15 minutes or until chicken is fully cooked. Top each chicken breast with cheese. Serve with hot pasta.