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Buttered Crumb Chicken

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (10/10)
I loved this dish but must confess that I did not do the bread crumb step. I just did not have time but the chicken did get brown from the butter and was just fine and tasted very good! I might try the bread crumb way next time but was very happy without it.

I thought this was a fairly easy recipe to follow. I always try to make every recipe I get, my own. I also added in crushed red pepper. Not too much but my husband and I love to keep it spicy!!

Just be careful when you remove the chicken to roll in the bread crumbs - HOT! Other than that, my husband and 4 kids loved it!!

My family is very picky about chicken meals. They don't like many dishes. This they liked.

This was a snap to make and tasted great.

Just the way I like a recipe. Quick, easy and tasty.


This is good. Have made it before.

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