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Chicken Caribbean

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Easy
Yes (7/9)
Melissa
I used boneless chicken breasts and pounded them out. I also just added the pineapple to the cooking sauce and poured it over the top. Very yummy



Patricia
Great recipe!


Wonderful recipe....creative, can add additional ingredients if desired, fast and gourmet enough for guests. Another prize recipe from FamilyTime!!

Lyssa
15 minute prep time my ASS!

kawonna
I'm a very busy single parent of a four year old and am always searching for new tasty meals that are not a hassle to create. Thanks to this recipe, I now have one additional dish under my belt(minus the alcohol, we will try that when the little one is away). This is GREAT !

David
A nice refreshing change from regular fried chicken. The sauce still needs a little something. Would be better with boneless chicken. I'm going to try this with some nice pork lion medallions.


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