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Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Very Easy
Yes (3/3)
Everyone likes it. I've made it before.

Put aome red roaster peppers in the mix, have some good Italian Perrecca bread, along with Portugueses hard rolls on hand and some good hearty red wine and what a fine lunch of course to finish it off--some good hard salami, roasted turkey breast and provalone cheese.

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