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Chicken Breasts with Mushrooms

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Very Easy
Yes (2/2)
Susan
My family LOVED this. Even my 2 picky kids! :) I put minute rice in the "broth" left in the pan, which gave it a fabulous flavour. Also I steamed baby carrots, and added butter, a drizzle of honey & nutmeg. They scraped the plates clean! I will definantly make ths again! :)

Vanita
I added some garlic and the dish was much tastier.


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