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Mexican Potato Skins

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (5/5)
Martin
I added crumbled bacon and used salsa and guacomole as well instead of Taco sauce.

Maria
Yum, Yum! It was good.

Konnie
This is a delicious recipe!!!

Peggy
My family loved these Mexican Potato Skins! They have asked for them again. This is so easy. I used left over potatoes and cut the recipe cook time down to the last 15 minutes. Thanks for so many recipes that are quick and fabulous!


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