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Mushroom Caps Filled with Roquefort

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Easy
Yes (13/18)
Alinder
Everyone loves mushrooms and this is a new way that I have never had before. How simple to make and not time consuming. Wonderful!!!!!

Kathy
I'm always looking for new ways to stuff mushrooms, and, for my family, this new way was a smashing success!

ellen
This dish is great my whole family loved it. keep up the great work. ellen ortells.

Rachel
Wonder how the recipe would be if the mushrooms were cooked and then stuffed?

Barbara
Presentation is a little lacking...not enough color...I sprinkled parsley and a little cayenne on mine.

ROBERT
GREAT IDEA!!!

Guinaviere
MMM, I love mushrooms. I need more mushroom recipes!!!

Lee
Mushroom Caps filled with Roquefort: Add about a cup of cream cheese or ricotta cheese to make them milder and very delicious, if the roquefort is too sharp or strong for your palate. Our guests loved them, thought they were very special!


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