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Chicken Chilaquiles

Overall Rating:
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Would you make this recipe again?

Yes (18/18)
I'am going to recommend this receipe to all our friends,thank you very much!

Thanks for the great dinner. our family loved it.

This recipe was a little too spicy for my 5-year-old daughter's tastebuds. We substituted a shredded Mexican cheese blend for the goat cheese (because we had none on hand) and topped each serving with diced tomato.

Feta was fine, but true Mexican queso fresco was even better. Finely diced jalapeno / serrano mix sprinkled over the top gave it even more of a kick. Was great with grilled corn on the cob and margaritas.

Comes out quite well once prepared. Not bad at all. A little more flavour would be ideal.

It was pretty good. thanks Lorie

Very tasty dish, quick to make, great for un-expected company too!

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