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Chicken Souvlaki

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Easy
Yes (7/7)
Kathy
Excellent. I place all ingredients on a pita, roll it up in aluminum foil, and heat through for ten minutes in a 250-degree oven. Peel the foil away as you eat. Awesome. The more tszatsiki the better.

Judy
Very tasty and the sauce is just perfect.


A lot of work but worth it becuse it is so good. Because of the work would not make it often however!


A lot of work but worth it becuse it is so good. Because of the work would not make it often however!


I made this recipe for my family and they loved it. It was absolutely delicious and I recommend it. Fast and easy as well.

Kathy
To save time, I used store-bought tzatsiki sauce. I prefer all the ingredients on my pita, then rolled up fajita-style (secured with aluminum foil and heated for 5-10 minutes in A 350-degree oven). I then remove the foil about 2 inches at a time and eat it like a sandwich. Very good!


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