Baked Ziti with Pesto
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Great for dipping w/ tomato sauce.
The dish was tasty, but I think the next time I make it, I'll mix up the ricotta cheese mix with the sauce because the ziti seemed to be dry and needed more sauce absorbed into it.
Easy, love the "prepare ahead" options and very good. You can also add other ingredients if you wanted like peas, etc. This is great for any occasion.
This was a wonderful recipe!! Very easy and practically timeless for the taste. A must try. I tried this recipe with a can of Italian spice tomates. Yummy.
My directions are imcomplete
This would be a good dish to bring to a pot luck lunch or dinner.
My cousin brought this to our Christmas celebration for our family nite and it was wonderful! It's nice to do for the holidays when you don't need to make such a big deal/meal for it! Sometimes it just neat to get together & not fuss too much! So we recommend this! and my whole family loved it!
Every one loved this dish.
Easy and delicious, great for a week night dinner. I would add more pesto next time, not only for a stronger taste but for the color presentation as well.
This was almost as good as lasagna! no kidding. I'll make this again for sure!
The recipe has an interesting and different flavor. I would make it again.
Excellent dish. The only suggestion is to cover with aluminum foil when you put it in the oven. Keeps it moister.
It was really very good.
Delicious and great for a large gathering or when taking a meal to someone!
My family loved it, and it was great leftover, too. For my son (who doesn't like ricotta & pesto), I replaced those ingredients with hamburger, and he said it was delicious. I will definitely make this again!
We all loved this recipe very much. I used the fat free ricotta and a little less salt, and it was great.
Coloring is very appealing.
GREAT for any occasion. you can add other ingredients if you wish..even chicken. Yummy!
A very good Recipe Everyone in my family enjoyed it!
Excellent flavor, almost like lasagna. Next time I will make it easier and quicker by using pasta sauce in a jar. Also, I drizzled leftover pesto (homemade recipe made more than 1/4 cup) over the whole dish instead of just oil and it made a nicer color presentation.
I increased the amounts of the ingredients to make a little larger pan. It is delicious!
I used a fat free ricotta, it was excellent.