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Braised Chicken Thighs with Olives and Basil

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (3/3)
Diane
This dish is very good. I removed the skins from the chicken thighs. I will make this recipe again. It will be one of my favorite chicken thigh recipes.

pat
i dont understand why you would pair a red wine with a chicken dish especially when your using a white to cook with


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