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Excellent Easy Yes (7/11)
Ricotta and broccol is not my thing on pizza...on pasta is OK. Ricotta and broccol is not my thing on pizza...on pasta is OK.Kathy Very interesting blend of tastes. Cruncy and the dough - interesting blend of textures. Thank youPatricia Fantastic !!!Nick The recipe calls for baking at 500°F for 15-18 minutes. Using a pizza stone the pies were done in 15 minutes at 450°F.Nina I've used this recipe for appetizers by making small crusts and keeping it to 1 layer, my friends loved it, it's different, good and easy. Wadia Wonderful! This was actually very good. My family really liked it and requested we have it again. I was pleased with the results. Broccoli on pizza is not to my liking.