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Beef Tenderloin and Greens Dijon

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (2/2)
We really liked that it took no time at all to make it. We'll be adjusting the dressing some (less oil and less dijon) and perhaps spicing the meat up a bit next time, but we will definitely make this again.

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