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Beef Tenderloin and Greens Dijon

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (2/2)
Charlotte
We really liked that it took no time at all to make it. We'll be adjusting the dressing some (less oil and less dijon) and perhaps spicing the meat up a bit next time, but we will definitely make this again.


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