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Cornbread-Sausage Stuffing

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Would you make this recipe again?

Yes (6/8)

Good recipe. You can always add other favorite ingredients if you with like mushrooms, etc.

This dish was a wonderful change from the ordinary stove top stuffing. It was very easy to prepare and turned out wonderful! This is the only way I'll make stuffing from now on!

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I have made this recipe every year for the past 12 years on Thanksgiving. It is a wonderful dish full of flavor. I add less onion to the recipe, 2 instead of 4, and thyme instead of the parsley. But the original recipe is also great. It goes amazingly well with a fried turkey!

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