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Egg Cream

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Very Easy
Yes (8/8)
I made this for my family for an after dinner dessert and everyone really enjoyed it!

This is the EXACT same recipe for egg cream that you can get on the streets of New York City & in Jersey!!!! I've made this for years & when I make it for a new friend they always say "egg cream???" No egg & no cream just pure great taste!!! Thanks for helping to expand the horizons of everyone not fortunate enough to grow up in NYC & Jersey!!

I had forgotten about this drink until I ran across this recipe. You not only have great recipes, you bring back some good memories, too!! Keep up the great work, FamilyTime. Carmela from New York City


I tried this recipe and it work just fine

Three issues with this recipe: (1) MUST use Fox's U-Bet, Passover formulation, for best taste. (2) Use WHOLE milk, not reduced fat, to obtain a good foam head. (3) Prepare in a classic COKE glass for authentic feel. Note: Use Dr. Brown's Cream Soda (Passover recipe) instead of seltzer for a sweeter, smoother taste.

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