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Panfried Flank Steak with Garlic Butter

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (7/7)
The steak turned out tender and a taste you won't believe. You have to try it. It's a 10 on my scale.

This recipe is easy, but I almost caught my kitchen on fire. Be careful because the grease can splatter. The tast of the steak was well worth the momentary panic!

It is a savory dish .

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