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Beef, Asparagus & Portobello Stir-Fry

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (2/2)
Chrystal
This turned out very yummy. I did slice the meat VERY thin, freezing it for a while was great. Start your rice ahead, as this doesn't take long to cook. I made brown rice when I started and had to wait. We really liked it, however it has some expensive ingredients in it and their hard to buy on sale together.

Jill
I also added a can of LaChoy mixed chinese veggies to it.


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