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Baked Chili

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (10/10)

My family loved it! You know when they ask for seconds that you've done something right. The recipe was quick and easy.


Perfect recipe for any occasion...great for Fall....a recipe you can get creative with, i.e. substituting chicken for beef, etc. Thanks for another wonderful recipe!

Lynette
This was a crowd pleaser in my house. My husband doesn't like corn bread and yet he loved this dish. I had thought it would surely not feed 6 people (and we are family of 6) so I had doubled it, I didn't need to, there is plenty there for even my teens. Great dish.

Kari
This recipe is very early and tastes very yummy! This recipe takes about 40 minutes amd wow its baked.

Tammy
Instead of beef I used pork sausage. It added more flavor to the dish.

Jo
My husband wasn't too crazy about the cornbread biscuits, but he loved the taste of the chili. I made it again and triplied the recipe cooking it in a stockpot on the stove. Everyone loved it. This recipe is definitly a keeper. Thanks


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