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Cheese-Stuffed Shells in Marinara Sauce

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (7/7)

I like the reduced fat options


Delicious, easy and perfect for any occasion.



aida montalvo
We are hispanic and my family is used to seasonings so I deceided to try something new used the Goya Adobo w/o pepper to the mix. Just add according to taste. My family loved it and there was no need for salt or pepper. Sincerely, Aida Montalvo

Kathy
Very Easy to Make with the ingredients I had on hand (I used conventional jarred pasta sauce and they still turned out excellent).

PEGGY
I love this dish so much and it is very easy for me to make. Thank you!




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